extra virgin olive oil, carrot, tomato paste, lemon, onion & canned chickpea recipes
5 recipes
Page 1
Moroccan-Style Lamb and Chickpeas
myrecipes.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, onion, canned chickpea, chicken broth, ground lamb, cumin, raisins, cinnamon, coriander powder, cilantro, chili powder
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, onion, canned chickpea, couscous, cumin, harissa, honey, parsley, butternut squash, coriander powder, leek, chili powder, turnip, potato, garlic, vegetable broth, caraway
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, onion, canned chickpea, chicken broth, pork chops, cumin, preserved lemon, paprika, hot sauce, ginger powder, allspice, butternut squash, cinnamon, coriander powder, turmeric, canned tomato, garlic
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, onion, canned chickpea, chicken broth, pork chops, cumin, preserved lemon, paprika, hot sauce, ginger powder, allspice, butternut squash, cinnamon, coriander powder, turmeric, canned tomato, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, tomato paste, onion, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, parsley, olive oil, tomato, lentils, thyme, garlic