extra virgin olive oil, carrot, tomato paste, lemon, onion & coriander recipes
5 recipes
Page 1
Vegetarian Smoked Mexican Bean Rice Recipe
archanaskitchen.com
Ingredients: lemon, extra virgin olive oil, coriander, carrot, tomato paste, onion, cheddar, cumin, long-grain white rice, bay leaf, kidney beans, button mushroom, bell pepper, chili powder, pickled jalapenos, garlic
Mexican Black Bean Corn Soup Recipe
archanaskitchen.com
Ingredients: lemon, extra virgin olive oil, coriander, carrot, tomato paste, onion, flour tortillas, sour cream, cumin, zucchini, corn, black beans, avocado, chili powder, pickled jalapenos, garlic, vegetable broth
Easy Moroccan Chickpea Stew
unicornsinthekitchen.com
Ingredients: lemon, extra virgin olive oil, coriander, carrot, tomato paste, onion, cumin, paprika, harissa, chickpea, cinnamon, tomato, cilantro, potato, turmeric, garlic, vegetable broth
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roas
bigoven.com
Ingredients: lemon, extra virgin olive oil, coriander, carrot, tomato paste, onion, couscous, cumin, celery, sun dried tomato, green olives, parsley, cilantro, mint, turnip, roasted chickpeas, yam, turmeric, sweet potato, garlic, chili flake, caraway
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: lemon, extra virgin olive oil, coriander, carrot, tomato paste, onion, chicken broth, lamb shank, cumin, celery, shallot, seasoned rice vinegar, orange, rosemary, parsley, jalapeno, baby greens, cilantro, thyme, mint, garlic, lime