extra virgin olive oil, carrot, tomato paste, lemon & rosemary recipes
6 recipes
Page 1
Potted Chicken Breasts with Lemon and Rosemary
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, tomato paste, chicken stock, chicken breast, bread, celery, white wine, onion, garlic
Red Duck with Apples: Germano alle Mele
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, tomato paste, duck, chicken wings, celery, peppercorn, white wine, apple, chive, honey, parsley, apple cider vinegar, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, tomato paste, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, red wine, artichoke, bay leaf, onion, potato, garlic, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, tomato paste, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, bay leaf, olive oil, tomato, leek, porcini, thyme, garlic, nutmeg
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, tomato paste, chicken broth, lamb shank, cumin, celery, shallot, seasoned rice vinegar, orange, coriander, parsley, jalapeno, baby greens, cilantro, thyme, onion, mint, garlic, lime
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, tomato paste, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth