extra virgin olive oil, carrot, tomato paste, parmesan, onion & beef broth recipes
6 recipes
Page 1
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: beef broth, parmesan, extra virgin olive oil, carrot, tomato paste, onion, beef roast, gruyere, butter, celery, balsamic vinegar, basil, polenta, oregano, canned tomato, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, parmesan, extra virgin olive oil, carrot, tomato paste, onion, beef short ribs, rosemary, red wine, bay leaf, parsley, oregano, thyme, canned tomato, sweet potato, garlic
Beef Shepherd's Pie
foodnetwork.com
Ingredients: beef broth, parmesan, extra virgin olive oil, carrot, tomato paste, onion, ground beef, worcestershire, milk, butter, celery, mashed potatoes, parsley, button mushroom, oregano, potato, garlic
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: beef broth, parmesan, extra virgin olive oil, carrot, tomato paste, onion, chicken broth, sweet italian sausage, macaroni, cabbage, zucchini, basil, parsley, kidney beans, tomato, oregano, potato, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, parmesan, extra virgin olive oil, carrot, tomato paste, onion, chicken stock, beef short ribs, flour, celery, frying oil, fennel, rosemary, red wine, polenta, bay leaf, cinnamon, thyme, garlic, delicata squash
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: beef broth, parmesan, extra virgin olive oil, carrot, tomato paste, onion, ground beef, worcestershire, fish sauce, dried parsley flakes, celery, tomato sauce, spaghetti squash, basil, red wine, bay leaf, button mushroom, oregano, canned tomato, garlic