extra virgin olive oil, carrot, tomato paste, parmesan, onion & peas recipes
6 recipes
Page 1
Summer Vegetable Soup with Pesto
onceuponachef.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, tomato paste, onion, chicken broth, pesto, orzo, celery, zucchini, bay leaf
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, tomato paste, onion, pearled farro, celery, fennel, cannellini beans, basil, parsley, tomato, thyme, garlic, vegetable broth
Classic Shepherd's Pie Recipe
streetsmartkitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, tomato paste, onion, chicken broth, ground beef, worcestershire, flour, butter, red wine, egg, mashed potatoes, thyme, garlic
Stuffed Zucchini Boats
lexiscleankitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, tomato paste, onion, beef stew meat, cracked pepper, tomato sauce, portobello mushroom, garlic granules, zucchini, basil, spinach, garlic, chili flake, cayenne
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, tomato paste, onion, chicken broth, chicken breast, heavy cream, flour, milk, butter, soy sauce, celery, lemon, baking powder, parsley, button mushroom, thyme, cayenne
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, peas, tomato paste, onion, ground beef, chicken stock, pancetta, ground pork, rigatoni, milk, butter, celery, white wine, basil, bay leaf, canned tomato, garlic, nutmeg