extra virgin olive oil, carrot, white wine, butter, bay leaf & chive recipes
5 recipes
Page 1
Farro with Artichokes and Herb Salad
delish.com
Ingredients: butter, white wine, extra virgin olive oil, chive, carrot, bay leaf, chicken broth, farro, grana-padano, celery, white wine vinegar, artichoke, celeriac, parsley, onion, tarragon
Gordon Ramsey Hell's Kitchen Lobster Risotto Recipe
foodfanatic.com
Ingredients: butter, white wine, extra virgin olive oil, chive, carrot, bay leaf, lobster, parmesan, mascarpone, celery, lemon, shallot, tomato, onion, risotto rice, garlic
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: butter, white wine, extra virgin olive oil, chive, carrot, bay leaf, chicken broth, farro, grana-padano, celery, white wine vinegar, artichoke, celeriac, parsley, onion, tarragon
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, white wine, extra virgin olive oil, chive, carrot, bay leaf, lobster, chicken stock, heavy cream, celery, brandy, parsley, tomato paste, coriander powder, onion, garlic, tarragon, cayenne
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: butter, white wine, extra virgin olive oil, chive, carrot, bay leaf, chicken stock, chicken breast, bacon, sour cream, pierogi, cumin, lemon, paprika, marjoram, parsley, olive oil, onion, canned tomato, garlic