extra virgin olive oil, carrot, white wine, butter, bay leaf & nutmeg recipes
4 recipes
Page 1
White Bolognese Sauce
platingsandpairings.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, bay leaf, nutmeg, chicken broth, ground beef, sweet italian sausage, parmesan, milk, celery, allspice, parsley, onion, garlic
Sloppy Lasagna
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, bay leaf, nutmeg, ground beef, parmesan, ricotta, flour, lasagna, milk, basil, tomato paste, cinnamon, tomato, onion, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: butter, white wine, extra virgin olive oil, carrot, bay leaf, nutmeg, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, celery, basil, peas, tomato paste, onion, canned tomato, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, bay leaf, nutmeg, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, celery, cherry tomato, basil, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake