extra virgin olive oil, carrot, zucchini, white wine & chicken stock recipes
1 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, zucchini, extra virgin olive oil, carrot, leg of lamb, israeli couscous, cumin, lemon, green olives, eggplant, rosemary, bell pepper, garlic