extra virgin olive oil, cayenne, romaine & canned anchovy recipes
4 recipes
Page 1
Romaine and Spinach with Buttermilk Dressing and Croutons
marthastewart.com
Ingredients: canned anchovy, romaine, extra virgin olive oil, cayenne, worcestershire, buttermilk, bread, mayonnaise, baby greens, garlic
Caesar Salad
marthastewart.com
Ingredients: canned anchovy, romaine, extra virgin olive oil, cayenne, worcestershire, parmesan, butter, rustic italian bread, lemon, dijon mustard, egg, garlic
Caesar Salad Recipe
thasneen.com
Ingredients: canned anchovy, romaine, extra virgin olive oil, cayenne, worcestershire, parmesan, baguette, butter, lemon, dijon mustard, egg, olive oil, garlic
Seared snapper with creamed broccoli and lettuce
delicious.com.au
Ingredients: canned anchovy, romaine, extra virgin olive oil, cayenne, red snapper, butter, cream, lemon, broccoli, parsley, olive oil, onion, garlic