extra virgin olive oil, celeriac, butter & carrot recipes
8 recipes
Page 1
Roasted Carrot, Apple & Celery Root Soup
jmoreliving.com
Ingredients: butter, extra virgin olive oil, carrot, celeriac, chicken stock, candied ginger, apple, onion, garlic
Parsnip Soup with Celery Root (and Herbes de Provence)
pickledplum.com
Ingredients: butter, extra virgin olive oil, carrot, celeriac, herbes de provence, cabbage, ginger root, parsnip, garlic, vegetable broth
Split Pea Purée with Roasted Root Vegetables
nourishedkitchen.com
Ingredients: butter, extra virgin olive oil, carrot, celeriac, deli ham, bacon, chicken bone broth, rye bread, split peas, white pepper, parsnip, thyme, onion
Farro with Artichokes and Herb Salad
delish.com
Ingredients: butter, extra virgin olive oil, carrot, celeriac, chicken broth, farro, grana-padano, celery, white wine, chive, white wine vinegar, artichoke, bay leaf, parsley, onion, tarragon
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: butter, extra virgin olive oil, carrot, celeriac, chicken broth, farro, grana-padano, celery, white wine, chive, white wine vinegar, artichoke, bay leaf, parsley, onion, tarragon
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, celeriac, heavy cream, flour, pie crust, lemon, shallot, bay leaf, egg, parsley, parsnip, thyme, sugar, scallion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, extra virgin olive oil, carrot, celeriac, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, rosemary, red wine, bay leaf, olive oil, tomato paste, parsnip, porcini, thyme, onion, garlic, green lentils
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: butter, extra virgin olive oil, carrot, celeriac, duck breast, sun-dried tomato pesto, flour, cream, cheddar, chestnut, celery, white wine, apple, rosemary, juniper berry, sage, pumpkin, onion, potato, sugar, canned tomato, garlic