extra virgin olive oil, celeriac & creme fraiche recipes
11 recipes
Page 1
Celeriac remoulade
deliciousmagazine.co.uk
Ingredients: creme fraiche, extra virgin olive oil, celeriac, lemon, dijon mustard, mayonnaise, parsley
Salt-crust baked celariac with crème fraîche
bbc.co.uk
Ingredients: creme fraiche, extra virgin olive oil, celeriac, bread flour, chive, egg, watercress, edible flowers
Parsnip-Celery Root Latkes
eatingwell.com
Ingredients: creme fraiche, extra virgin olive oil, celeriac, whole-wheat flour, baking powder, chive, wholegrain mustard, egg, parsnip
Parsnip-Celery Root Latkes
eatingwell.com
Ingredients: creme fraiche, extra virgin olive oil, celeriac, whole-wheat flour, baking powder, chive, wholegrain mustard, egg, parsnip
Celery Soup With Crème Fraîche
countryliving.com
Ingredients: creme fraiche, extra virgin olive oil, celeriac, celery, bay leaf, parsley, thyme, onion, garlic, chervil
Celeriac, pancetta and hazelnut soup
deliciousmagazine.co.uk
Ingredients: creme fraiche, extra virgin olive oil, celeriac, chicken stock, pancetta, hazelnut, butter, chive, bay leaf, onion, potato
Winter cabbage, chorizo and celeriac soup with baked sage croutons
deliciousmagazine.co.uk
Ingredients: creme fraiche, extra virgin olive oil, celeriac, chorizo, baguette, butter, cumin, red onion, cabbage, bay leaf, parsley, sage, canned tomato, garlic
Cabbage Soup With Chorizo And Celeriac
yummly.co.uk
Ingredients: creme fraiche, extra virgin olive oil, celeriac, chorizo, baguette, butter, cumin, red onion, cabbage, bay leaf, parsley, sage, tomato, garlic
Crumbed flathead with crunchy slaw
gourmettraveller.com.au
Ingredients: creme fraiche, extra virgin olive oil, celeriac, flathead, bread crumbs, celery, lemon, cabbage, apple, dijon mustard, olive oil, thyme, onion, potato
Chestnut Soup – Creamy & Delicious
ellerepublic.de
Ingredients: creme fraiche, extra virgin olive oil, celeriac, cashew, ghee, heavy cream, chestnut, lemon, white wine, shallot, apple, parsley, button mushroom, cinnamon, garlic, vegetable broth, chili flake
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: creme fraiche, extra virgin olive oil, celeriac, leg of lamb, yogurt, lemon, rosemary, honey, carrot, bay leaf, peas, pumpkin, thyme, onion, mint, potato, garlic, scallion, chili flake