extra virgin olive oil, celeriac, lemon & dill recipes
2 recipes
Page 1
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, dill, extra virgin olive oil, celeriac, trout, salmon roe, buttermilk, flour, butter, shallot, baking powder, fennel, white wine vinegar, egg, parsley, gin, sugar, baking soda
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: lemon, dill, extra virgin olive oil, celeriac, cake flour, celery, yeast, honey, carrot, split peas, parsley, black lentils, butternut squash, leek, onion, potato, vegetable broth, sunflower oil, bouquet garni