extra virgin olive oil, celeriac, parsley & tarragon recipes
3 recipes
Page 1
Celery Root and Apple Salad With Truffled Rémoulade, Hazelnuts
oregonlive.com
Ingredients: extra virgin olive oil, celeriac, parsley, tarragon, hazelnut, lemon, apple, chive, egg, capers, pickle, white truffle
Farro with Artichokes and Herb Salad
delish.com
Ingredients: extra virgin olive oil, celeriac, parsley, tarragon, chicken broth, farro, butter, grana-padano, celery, white wine, chive, carrot, white wine vinegar, artichoke, bay leaf, onion
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: extra virgin olive oil, celeriac, parsley, tarragon, chicken broth, farro, butter, grana-padano, celery, white wine, chive, carrot, white wine vinegar, artichoke, bay leaf, onion