extra virgin olive oil, celery, basil, red wine vinegar & canned tomato recipes
4 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, canned tomato, fresh mint, red wine, bay leaf, parsley, oregano, lentils, onion, garlic, vegetable broth
Classic Caponata
cleaneatingmag.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, canned tomato, green olives, eggplant, raisins, honey, capers, oregano, onion, garlic, chili flake
Caponata alla Siciliana
veggiedesserts.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, canned tomato, baguette, red onion, zucchini, eggplant, olive oil, dark chocolate, capers, black olives, sugar, garlic
Italian beef stew
recipes.camp
Ingredients: celery, extra virgin olive oil, red wine vinegar, basil, canned tomato, beef broth, beef roast, parmesan, flour, marjoram, rosemary, carrot, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, garlic