extra virgin olive oil, celery, capers, chili flake & canned tomato recipes
6 recipes
Page 1
Swordfish with Olives, Capers & Tomatoes over Polenta
eatingwell.com
Ingredients: celery, extra virgin olive oil, capers, canned tomato, chili flake, swordfish, green olives, basil, cornmeal, garlic
Swordfish with Olives, Capers & Tomatoes over Polenta
eatingwell.com
Ingredients: celery, extra virgin olive oil, capers, canned tomato, chili flake, swordfish, green olives, basil, cornmeal, garlic
Linguini and Shrimp Fra Diavolo
skinnytaste.com
Ingredients: celery, extra virgin olive oil, capers, canned tomato, chili flake, shrimp, brown rice pasta, basil, onion, garlic
A delicious caponata
drizzleanddip.com
Ingredients: celery, extra virgin olive oil, capers, canned tomato, chili flake, pine nut, brown sugar, green olives, eggplant, basil, white wine vinegar, tomato paste, bell pepper, onion
Classic Caponata
cleaneatingmag.com
Ingredients: celery, extra virgin olive oil, capers, canned tomato, chili flake, green olives, eggplant, red wine vinegar, basil, raisins, honey, oregano, onion, garlic
Caponata Recipe
themediterraneandish.com
Ingredients: celery, extra virgin olive oil, capers, canned tomato, chili flake, white wine, green olives, eggplant, red wine vinegar, fresh mint, raisins, honey, bay leaf, parsley, bell pepper, onion