extra virgin olive oil, celery, kale, onion & leek recipes
6 recipes
Page 1
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: celery, kale, extra virgin olive oil, leek, onion, cumin, carrot, cinnamon, lentils, potato, canned tomato, sweet potato, garlic, vegetable broth
Split Pea and Smoked Ham Soup with Kale Chips
myfoodbook.com.au
Ingredients: celery, kale, extra virgin olive oil, leek, onion, smoked ham hock, creme fraiche, lemon, carrot, split peas, chili powder, turmeric, garlic, vegetable broth
Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe
seriouseats.com
Ingredients: celery, kale, extra virgin olive oil, leek, onion, chicken stock, bacon, andouille, black-eyed peas, bay leaf, jalapeno, apple cider vinegar, bell pepper, garlic, chili flake
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: celery, kale, extra virgin olive oil, leek, onion, farro, canned cannellini beans, zucchini, carrot, tomato paste, thyme, canned tomato, garlic, vegetable broth, chili flake
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, kale, extra virgin olive oil, leek, onion, chicken stock, bacon, parmesan, cabbage, zucchini, cannellini beans, rosemary, basil, carrot, parsley, canned tomato, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, kale, extra virgin olive oil, leek, onion, peppercorn, nutritional yeast, fennel, carrot, grapeseed oil, bay leaf, parsley, thyme, turnip, potato, garlic, chili flake, green lentils