extra virgin olive oil, celery, leek, onion & basil recipes

13 recipes

Page 1

Spinach Vegetable Barley Bean Soup

jeanetteshealthyliving.com

Ingredients: celery, extra virgin olive oil, basil, leek, onion, barley, cannellini beans, carrot, tomato paste, baby greens, thyme, vegetable broth

Playschool tomato soup

jamieoliver.com

Ingredients: celery, extra virgin olive oil, basil, leek, onion, bread, soup pasta, cheddar, bouillon cube, carrot, olive oil, tomato, garlic

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: celery, extra virgin olive oil, basil, leek, onion, parmesan, bread, zucchini, rosemary, carrot, bay leaf, tomato paste, green beans, spinach, summer squash, garlic

Summer Minestrone Soup

simplyrecipes.com

Ingredients: celery, extra virgin olive oil, basil, leek, onion, chicken stock, parmesan, ditalini, zucchini, bay leaf, white beans, tomato, green beans, bell pepper, thyme, garlic

Minestrone Soup with Bacon and Kale

salu-salo.com

Ingredients: celery, extra virgin olive oil, basil, leek, onion, chicken stock, bacon, parmesan, cabbage, zucchini, kale, cannellini beans, rosemary, carrot, parsley, canned tomato, garlic

Green Minestrone

yummly.co.uk

Ingredients: celery, extra virgin olive oil, basil, leek, onion, vegan parmesan, spaghetti, cabbage, zucchini, rosemary, fresh mint, peas, parsley, green beans, thyme, garlic, vegetable broth

Pistou soup

jamieoliver.com

Ingredients: celery, extra virgin olive oil, basil, leek, onion, parmesan, macaroni, zucchini, cannellini beans, carrot, bay leaf, parsley, olive oil, borlotti beans, tomato, baby greens, potato, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, extra virgin olive oil, basil, leek, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, extra virgin olive oil, basil, leek, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic

Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus

taste.co.za

Ingredients: celery, extra virgin olive oil, basil, leek, onion, chicken stock, chorizo, smoked pork, cumin, lemon, coriander, honey, canned whole tomato, smoked paprika, parsley, black beans, oregano, green beans, arugula, chile pepper, garlic, canned chickpea

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, extra virgin olive oil, basil, leek, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: celery, extra virgin olive oil, basil, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, garlic

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: celery, extra virgin olive oil, basil, leek, onion, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, dill, white wine, chive, fresh mint, carrot, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, potato, garlic, lime, chervil