extra virgin olive oil, celery, leek, rosemary & sage recipes

5 recipes

Page 1

Butternut Squash & Leek Stuffing

loveandlemons.com

Ingredients: celery, extra virgin olive oil, rosemary, sage, leek, sourdough bread, white wine, parsley, butternut squash, pearl onion, garlic, vegetable broth, craisins

Osso Buco (Braised Veal Shanks)

highlandsranchfoodie.com

Ingredients: celery, extra virgin olive oil, rosemary, sage, leek, beef stock, veal shank, flour, ketchup, preserved lemon, white balsamic vinegar, carrot, tomato paste, canned tomato

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: celery, extra virgin olive oil, rosemary, sage, leek, chicken stock, chicken breast, canned anchovy, bacon, white wine, red wine vinegar, parsley, olive oil, thyme, garlic

White Bean & Portobello Stew

oregonlive.com

Ingredients: celery, extra virgin olive oil, rosemary, sage, leek, bread, portobello mushroom, liquid smoke, kale, white miso, carrot, white beans, fennel seed, thyme, garlic, liquid aminos, vegetable broth

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: celery, extra virgin olive oil, rosemary, sage, leek, parmesan, red onion, cannellini beans, basil, carrot, olive oil, tomato, pumpkin, oregano, thyme, garlic, vegetable broth