extra virgin olive oil, celery, oregano, baby greens & fennel seed recipes
2 recipes
Page 1
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: celery, extra virgin olive oil, oregano, fennel seed, baby greens, cherry tomato, carrot, parsley, chickpea, thyme, onion, canned tomato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, oregano, fennel seed, baby greens, parmesan, zucchini, carrot, canned beans, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic, vegetable broth