extra virgin olive oil, celery, parsley, green olives & worcestershire recipes
2 recipes
Page 1
Remoulade Sauce a la New Orleans
allrecipes.com
Ingredients: worcestershire, celery, green olives, extra virgin olive oil, parsley, lemon, hot sauce, wholegrain mustard, chili sauce, mayonnaise, capers, chili powder, garlic, scallion
Marinated Blue Crab Claws
marthastewart.com
Ingredients: worcestershire, celery, green olives, extra virgin olive oil, parsley, soft-shell crab, lemon, shallot, hot sauce, red wine vinegar, basil, oregano, garlic, scallion