extra virgin olive oil, celery, peas & canned anchovy recipes
3 recipes
Page 1
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, celery, extra virgin olive oil, peas, lamb shoulder, white wine, cherry tomato, carrot, white wine vinegar, thyme, onion, chile pepper, potato, garlic
Easter lamb with peas
bbc.co.uk
Ingredients: canned anchovy, celery, extra virgin olive oil, peas, lamb shoulder, bread, white wine, cherry tomato, carrot, white wine vinegar, thyme, onion, chile pepper, potato, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, celery, extra virgin olive oil, peas, pecorino, butter, lemon, white wine, fresh mint, parsley, olive oil, spinach, asparagus, risotto rice, scallion, canola oil, vegetable broth