extra virgin olive oil, celery, scallion, vegetable broth & jalapeno recipes
4 recipes
Page 1
Green gazpacho with burrata and prosciutto
olivemagazine.com
Ingredients: celery, extra virgin olive oil, jalapeno, scallion, vegetable broth, prosciutto, burrata, coriander, cucumber, tomato, bell pepper, watercress, garlic, sherry vinegar
Easy 30-Minute Red Lentil Soup With Curry Yogurt Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, jalapeno, scallion, vegetable broth, greek yogurt, lemon, red curry, ginger root, carrot, bay leaf, yellow lentils, cilantro, garlic
Green Chile Vegan Corn Chowder (gluten-free)
emilieeats.com
Ingredients: celery, extra virgin olive oil, jalapeno, scallion, vegetable broth, cashew, liquid smoke, carrot, bay leaf, smoked paprika, corn, bell pepper, onion, potato, turmeric, garlic
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: celery, extra virgin olive oil, jalapeno, scallion, vegetable broth, cumin, tomato sauce, red onion, collard greens, carrot, black-eyed peas, bay leaf, cinnamon, coriander powder, oregano, bell pepper, chili powder, canned tomato, garlic