extra virgin olive oil, celery, scallion, worcestershire & shallot recipes
2 recipes
Page 1
Marinated Blue Crab Claws
marthastewart.com
Ingredients: worcestershire, celery, shallot, extra virgin olive oil, scallion, soft-shell crab, lemon, hot sauce, green olives, red wine vinegar, basil, parsley, oregano, garlic
French Dip Sandwiches
foodnetwork.com
Ingredients: worcestershire, celery, shallot, extra virgin olive oil, scallion, beef steak, beef broth, flour, bread, sour cream, butter, white wine vinegar, vegetable oil, mayonnaise, parsley, sherry, onion, garlic, seasoned salt, cayenne