extra virgin olive oil, celery, thyme, worcestershire & cayenne recipes
5 recipes
Page 1
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: worcestershire, celery, extra virgin olive oil, thyme, cayenne, chicken stock, heavy cream, cracked pepper, lemon, bouillon cube, bay leaf, leek, potato, sugar, garlic
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, celery, extra virgin olive oil, thyme, cayenne, shrimp, butter, tomato sauce, hot sauce, long-grain white rice, bay leaf, bell pepper, chili powder, onion, sugar, canned tomato, garlic, scallion
Jambalaya
andreasrecipes.com
Ingredients: worcestershire, celery, extra virgin olive oil, thyme, cayenne, shrimp, chicken stock, chicken breast, andouille, flour, butter, cumin, brown rice, bay leaf, bell pepper, poultry seasoning, chili powder, onion, canned tomato, scallion
Everything Jambalaya
recipegoldmine.com
Ingredients: worcestershire, celery, extra virgin olive oil, thyme, cayenne, shrimp, chicken stock, chicken breast, andouille, flour, butter, cumin, bay leaf, bell pepper, poultry seasoning, chili powder, onion, canned tomato, scallion, white rice
Barbecued Shrimp with Remoulade Sauce
recipegirl.com
Ingredients: worcestershire, celery, extra virgin olive oil, thyme, cayenne, shrimp, ketchup, cumin, lemon, prepared horseradish, paprika, hot sauce, white wine vinegar, mayonnaise, parsley, curry, mustard powder, chili powder, sugar, garlic, mustard, scallion