extra virgin olive oil, celery, tomato, flour & canned anchovy recipes
2 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, flour, celery, extra virgin olive oil, tomato, kalamata olives, carrot, egg, parsley, capers, onion, cayenne
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, flour, celery, extra virgin olive oil, tomato, beef broth, veal shank, pine nut, butter, lemon, white wine, orange, carrot, bay leaf, parsley, onion, garlic, craisins