extra virgin olive oil, celery, zucchini, vegetable broth & lemon recipes
6 recipes
Page 1
Vegan Asparagus Soup {Stove Top & Instant Pot}
avocadopesto.com
Ingredients: celery, lemon, zucchini, extra virgin olive oil, vegetable broth, nutritional yeast, carrot, coconut cream, onion, asparagus
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: celery, lemon, zucchini, extra virgin olive oil, vegetable broth, feta, dill, carrot, black olives, lima beans, onion, canned tomato, garlic
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: celery, lemon, zucchini, extra virgin olive oil, vegetable broth, greek yogurt, fennel, broccoli, truffle oil, bay leaf, parsley, baby greens, onion, garlic, canned chickpea
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: celery, lemon, zucchini, extra virgin olive oil, vegetable broth, cauliflower, red onion, cabbage, broccoli, carrot, bay leaf, parsley, tomato, garlic, italian seasoning
Summer Corn Zucchini White Bean Soup
aberdeenskitchen.com
Ingredients: celery, lemon, zucchini, extra virgin olive oil, vegetable broth, cumin, white wine, paprika, basil, carrot, white beans, jalapeno, corn, coriander powder, oregano, wild rice, thyme, onion, garlic, cayenne
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, lemon, zucchini, extra virgin olive oil, vegetable broth, mussel, canned anchovy, butter, dill, white wine, shallot, fennel, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon