extra virgin olive oil, cherry tomato, artichoke & provolone recipes
5 recipes
Page 1
Italian Zucchini Pasta Salad
inspiralized.com
Ingredients: provolone, cherry tomato, extra virgin olive oil, artichoke, salami, lemon, red onion, zucchini, red wine vinegar, basil, parsley, oregano, black olives, chili flake
Antipasto Salad
tasteandtellblog.com
Ingredients: provolone, cherry tomato, extra virgin olive oil, artichoke, salami, pepperoni, red onion, lettuce, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, parsley, sugar, garlic
Antipasto Salad with Red Wine Vinaigrette
garnishwithlemon.com
Ingredients: provolone, cherry tomato, extra virgin olive oil, artichoke, salami, pepperoni, red onion, kalamata olives, roasted red peppers, romaine, red wine vinegar, dijon mustard, oregano, pepperoncini, garlic
Italian Tortellini
thirtyhandmadedays.com
Ingredients: provolone, cherry tomato, extra virgin olive oil, artichoke, pepperoni, tortellini, celery, red onion, roasted red peppers, red wine vinegar, broccoli, basil, dijon mustard, oregano, black olives, bell pepper, pepperoncini, sugar
Summer Antipasto Salad in a Jar
spoonabilities.com
Ingredients: provolone, cherry tomato, extra virgin olive oil, artichoke, hard salami, baguette, spiral pasta, orzo, celery, green olives, roasted red peppers, red wine vinegar, egg, chickpea, capers, oregano, black olives, quinoa, sugar, garlic, butter lettuce