extra virgin olive oil, cherry tomato, baby greens & white wine vinegar recipes
9 recipes
Page 1
Chicken With Blistered Corn and Tomato Salad
realsimple.com
Ingredients: cherry tomato, extra virgin olive oil, white wine vinegar, baby greens, chicken thighs, chive, mayonnaise, sweet corn
Farfalle with Tomatoes, Onions, and Spinach
myrecipes.com
Ingredients: cherry tomato, extra virgin olive oil, white wine vinegar, baby greens, parmesan, bow-tie pasta, feta, oregano, onion, garlic
24-Hour Layered Bean Salad
deliciousliving.com
Ingredients: cherry tomato, extra virgin olive oil, white wine vinegar, baby greens, lemon, canned cannellini beans, carrot, edamame, scallion, canned chickpea
Roasted Pepper, Tomato and Farro Salad
acommunaltable.com
Ingredients: cherry tomato, extra virgin olive oil, white wine vinegar, baby greens, pancetta, anchovy paste, farro, preserved lemon, bell pepper, vegetable broth
Edamame Quinoa Salad Recipe
pickledplum.com
Ingredients: cherry tomato, extra virgin olive oil, white wine vinegar, baby greens, celery, red onion, balsamic vinegar, edamame, bell pepper, quinoa, canned chickpea
FODMAP IT!™ Smoked Trout Nicoise
fodmapeveryday.com
Ingredients: cherry tomato, extra virgin olive oil, white wine vinegar, baby greens, smoked trout, kalamata olives, kale, dijon mustard, egg, parsley, radish, green beans, potato
Vegan Orzo Pasta Salad
theliveinkitchen.com
Ingredients: cherry tomato, extra virgin olive oil, white wine vinegar, baby greens, almond, orzo, lemon, dijon mustard, parsley, bell pepper, asparagus, brussels sprout, garlic
Strawberry Spinach Salad with Candied Walnut & Feta
todaysdelight.com
Ingredients: cherry tomato, extra virgin olive oil, white wine vinegar, baby greens, walnut, feta, strawberry, red onion, shallot, orange, honey, dijon mustard, poppy seed, garlic, cider
Basil and Chicken Pasta Salad
hy-vee.com
Ingredients: cherry tomato, extra virgin olive oil, white wine vinegar, baby greens, chicken breast, pesto, spiral pasta, feta, lemon, red onion, shallot, cannellini beans, basil, carrot, artichoke, dijon mustard, agave nectar, garlic