extra virgin olive oil, cherry tomato, balsamic vinegar, basil, parsley & fresh mozzarella recipes

9 recipes

Page 1

Herbed Israeli Couscous Salad with Tomato and Mozzarella

rachelcooks.com

Ingredients: fresh mozzarella, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, israeli couscous

Chickpea Fries with Tomato and Mozzarella

eatsmarter.com

Ingredients: fresh mozzarella, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, peanut oil, butter, chickpea flour

Easy Marinated Chickpea Salad

livesimply.me

Ingredients: fresh mozzarella, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, red onion, cucumber, red wine vinegar, canned chickpea

Sheet Pan Italian Chicken Dinner

yummly.com

Ingredients: fresh mozzarella, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, chicken breast, cracked pepper, garlic powder, oregano

Summer Farro Salad

food52.com

Ingredients: fresh mozzarella, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, barley, red onion, kalamata olives, red wine vinegar, honey, garlic

Like Eggplant Parmigiana: Shrimp Carpaccio with Mussel and Basil Sauce

finedininglovers.com

Ingredients: fresh mozzarella, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, shrimp, mussel, lemon, eggplant, white wine vinegar, thyme, garlic

Tomato, Mozzarella and Cherry Salad

foodnetwork.com

Ingredients: fresh mozzarella, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, parmesan, dijon mustard, olive oil, cherry, tomato, sugar, tarragon

Easy Baked Gnocchi with Tomatoes and Mozzarella

floatingkitchen.net

Ingredients: fresh mozzarella, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, heavy cream, gnocchi, tomato sauce, shallot, tomato paste, garlic, nutmeg

Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe

seriouseats.com

Ingredients: fresh mozzarella, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, lemon, kalamata olives, green olives, dijon mustard, arugula, cilantro, thyme, mint