extra virgin olive oil, cherry tomato, balsamic vinegar, basil, parsley & lemon recipes
5 recipes
Page 1
Roasted Cherry Tomato Tart
cottageatthecrossroads.com
Ingredients: lemon, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, puff pastry, goat cheese, garlic powder, egg, italian seasoning
Like Eggplant Parmigiana: Shrimp Carpaccio with Mussel and Basil Sauce
finedininglovers.com
Ingredients: lemon, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, shrimp, mussel, fresh mozzarella, eggplant, white wine vinegar, thyme, garlic
Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe
seriouseats.com
Ingredients: lemon, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, fresh mozzarella, kalamata olives, green olives, dijon mustard, arugula, cilantro, thyme, mint
Skillet Balsamic Pork Chops with Tomatoes and Gremolata
aberdeenskitchen.com
Ingredients: lemon, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, chicken broth, pork chops, butter, white wine, red onion, rosemary, olive oil, thyme, garlic
Broccoli, Cherry Tomato, and Pasta Salad
crecipe.com
Ingredients: lemon, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, parsley, buttermilk, spiral pasta, cottage cheese, feta, dill, shallot, red wine vinegar, broccoli, button mushroom, capers, mint, garlic, canned artichoke