extra virgin olive oil, cherry tomato, balsamic vinegar, bell pepper, lemon & parsley recipes
6 recipes
Page 1
Israeli Chopped Salad — Foraged Dish
forageddish.com
Ingredients: lemon, balsamic vinegar, cherry tomato, extra virgin olive oil, parsley, bell pepper, cucumber, radish
15 Minute Vegan Pasta Salad
jessicainthekitchen.com
Ingredients: lemon, balsamic vinegar, cherry tomato, extra virgin olive oil, parsley, bell pepper, spiral pasta, red onion, dijon mustard, black olives
Balsamic Marinated Vegetable Skewers
meatwave.com
Ingredients: lemon, balsamic vinegar, cherry tomato, extra virgin olive oil, parsley, bell pepper, red onion, zucchini, dijon mustard, thyme, summer squash, garlic
Mediterranean Quinoa Salad Recipe
whiskaffair.com
Ingredients: lemon, balsamic vinegar, cherry tomato, extra virgin olive oil, parsley, bell pepper, pine nut, feta, kalamata olives, cucumber, chickpea, quinoa, onion
Four types of crostini
houseandgarden.co.uk
Ingredients: lemon, balsamic vinegar, cherry tomato, extra virgin olive oil, parsley, bell pepper, caviar, crab, baguette, celery, green olives, egg, mayonnaise, lemon thyme, capers, leek, cilantro, thai chile pepper, garlic, scallion, lime
Greek Shrimp Salad
foodnetwork.com
Ingredients: lemon, balsamic vinegar, cherry tomato, extra virgin olive oil, parsley, bell pepper, shrimp, pine nut, parmesan, yogurt, feta, dill, red onion, lettuce, caramelized onions, kalamata olives, romaine, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, thyme, onion, sugar, garlic, cayenne