extra virgin olive oil, cherry tomato, balsamic vinegar, pesto & dijon mustard recipes
1 recipes
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Prosciutto-wrapped chicken breast with puy lentils
olivemagazine.com
Ingredients: pesto, balsamic vinegar, cherry tomato, extra virgin olive oil, dijon mustard, prosciutto, chicken breast, goat cheese, lemon, red onion, parsley, baby greens, green lentils