extra virgin olive oil, cherry tomato, balsamic vinegar, pesto & parsley recipes
2 recipes
Page 1
Roasted vegetable and quinoa salad ( SERVES 2 )
eatwell.co.nz
Ingredients: pesto, balsamic vinegar, cherry tomato, extra virgin olive oil, parsley, parmesan, red onion, zucchini, eggplant, black olives, bell pepper, quinoa
Prosciutto-wrapped chicken breast with puy lentils
olivemagazine.com
Ingredients: pesto, balsamic vinegar, cherry tomato, extra virgin olive oil, parsley, prosciutto, chicken breast, goat cheese, lemon, red onion, dijon mustard, baby greens, green lentils