extra virgin olive oil, cherry tomato, butter, garlic, lemon & scallop recipes
3 recipes
Page 1
Prosciutto-wrapped scallops with lemon and parsley butter
olivemagazine.com
Ingredients: scallop, butter, lemon, cherry tomato, extra virgin olive oil, garlic, prosciutto, parsley
Prosciutto-wrapped scallops with lemon and parsley butter
olivemagazine.com
Ingredients: scallop, butter, lemon, cherry tomato, extra virgin olive oil, garlic, prosciutto, parsley
Lemon Orzo with Scallops
foodnetwork.com
Ingredients: scallop, butter, lemon, cherry tomato, extra virgin olive oil, garlic, orzo, white wine, parsley, capers, arugula