extra virgin olive oil, cherry tomato, canned chickpea, lemon & cayenne recipes
5 recipes
Page 1
Middle Eastern Chickpea Salad
ilovelindsay.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, canned chickpea, cayenne, feta, green olives, parsley, garlic
Turkish Chickpea Salad (Nohut Salatasi)
food.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, canned chickpea, cayenne, feta, cumin, red onion, kalamata olives, mint, garlic
Cool Couscous Salad
foodnetwork.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, canned chickpea, cayenne, chicken breast, couscous, cucumber, mint, scallion, canned artichoke
Quinoa Green Goddess Bowl
sidechef.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, canned chickpea, cayenne, cucumber, tahini, smoked paprika, spinach, quinoa, avocado, garlic, scallion
Homemade Hummus Dip Recipe for a Delicious Healthy Lunch!
turningclockback.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, canned chickpea, cayenne, feta, cumin, paprika, green olives, roasted red peppers, tahini, sumac, parsley, chickpea, garlic