extra virgin olive oil, cherry tomato, canned chickpea & vegetable broth recipes
7 recipes
Page 1
Tomato, Basil, and Mozzarella Freekah Salad
hellolittlehome.com
Ingredients: cherry tomato, extra virgin olive oil, canned chickpea, vegetable broth, pine nut, fresh mozzarella, freekeh, lemon, basil
Spanish Tapas-Inspired Mussels
eatingwell.com
Ingredients: cherry tomato, extra virgin olive oil, canned chickpea, vegetable broth, mussel, oregano, sherry, saffron, pimiento, onion, garlic
Quinoa with Roasted Tomatoes, Kale, and Feta
hellolittlehome.com
Ingredients: cherry tomato, extra virgin olive oil, canned chickpea, vegetable broth, feta, kale, cooking spray, quinoa, onion, garlic, chili flake
Saffron-Scented Mussels
oregonlive.com
Ingredients: cherry tomato, extra virgin olive oil, canned chickpea, vegetable broth, mussel, oregano, sherry, saffron, pimiento, onion, garlic
No-Cook Couscous Salad with Chickpeas and Feta
today.com
Ingredients: cherry tomato, extra virgin olive oil, canned chickpea, vegetable broth, couscous, feta, cumin, lemon, red onion, red wine vinegar, fresh mint, oregano, garlic
Many-Veggie Vegetable Soup
loveandlemons.com
Ingredients: cherry tomato, extra virgin olive oil, canned chickpea, vegetable broth, white wine, zucchini, kale, carrot, white wine vinegar, fire-roasted tomato, bay leaf, oregano, green beans, onion, sweet potato, garlic, chili flake
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: cherry tomato, extra virgin olive oil, canned chickpea, vegetable broth, pine nut, couscous, butter, cumin, celery, zucchini, coriander, carrot, cinnamon, cilantro, onion, summer squash, garlic, cayenne