extra virgin olive oil, cherry tomato, capers, canned anchovy & gem lettuce recipes
2 recipes
Page 1
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, gem lettuce, capers, canned tuna, lemon, red onion, balsamic vinegar, dijon mustard, egg, parsley, black olives, new potato, asparagus
Rouleaux de salade Niçoise - Salad Niçoise Wraps
thehappyfoodie.co.uk
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, gem lettuce, capers, lemon, red wine vinegar, egg, radish, green beans, black olives, endive, sugar, garlic, scallion