extra virgin olive oil, cherry tomato, capers, canned anchovy & pappardelle recipes
2 recipes
Page 1
Tuna Niçoise pasta
deliciousmagazine.co.uk
Ingredients: canned anchovy, pappardelle, cherry tomato, extra virgin olive oil, capers, canned tuna, lemon, shallot, egg, parsley, olive oil, green beans, black olives
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, pappardelle, cherry tomato, extra virgin olive oil, capers, pork shoulder, pecorino, celery, kalamata olives, basil, carrot, bay leaf, tomato, thyme, onion, garlic, chili flake