extra virgin olive oil, cherry tomato, capers, egg & gem lettuce recipes
2 recipes
Page 1
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: cherry tomato, extra virgin olive oil, egg, gem lettuce, capers, canned anchovy, canned tuna, lemon, red onion, balsamic vinegar, dijon mustard, parsley, black olives, new potato, asparagus
Rouleaux de salade Niçoise - Salad Niçoise Wraps
thehappyfoodie.co.uk
Ingredients: cherry tomato, extra virgin olive oil, egg, gem lettuce, capers, canned anchovy, lemon, red wine vinegar, radish, green beans, black olives, endive, sugar, garlic, scallion