extra virgin olive oil, cherry tomato, dijon mustard, asparagus & kale recipes
2 recipes
Page 1
Warm Balsamic Barley & Quinoa Salad
nutritiontwins.com
Ingredients: cherry tomato, kale, extra virgin olive oil, dijon mustard, asparagus, barley, feta, lemon, balsamic vinegar, basil, olive oil, quinoa, garlic, scallion
Kale Chopped Salad
fashionablefoods.com
Ingredients: cherry tomato, kale, extra virgin olive oil, dijon mustard, asparagus, canned anchovy, bacon, cooked chicken, greek yogurt, celery, honey, white wine vinegar, hearts of palm, garlic, tarragon