extra virgin olive oil, cherry tomato, feta, onion, lemon & dijon mustard recipes
2 recipes
Page 1
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, lemon, cherry tomato, extra virgin olive oil, dijon mustard, onion, leg of lamb, pita, dill, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, bay leaf, oregano, pomegranate juice, garlic, canola oil
Greek Shrimp Salad
foodnetwork.com
Ingredients: feta, lemon, cherry tomato, extra virgin olive oil, dijon mustard, onion, shrimp, pine nut, parmesan, yogurt, dill, red onion, balsamic vinegar, lettuce, caramelized onions, kalamata olives, romaine, cucumber, red wine vinegar, greek vinaigrette, white pepper, parsley, bell pepper, thyme, sugar, garlic, cayenne