extra virgin olive oil, cherry tomato, kalamata olives, zucchini & parsley recipes
5 recipes
Page 1
Rustic Pasta Toss with Tuna and Tomatoes
goodhousekeeping.com
Ingredients: cherry tomato, kalamata olives, zucchini, extra virgin olive oil, parsley, canned tuna, spiral pasta, red wine vinegar, summer squash, garlic
Farro with Roasted Vegetables and Roasted Tomato Dressing
pamelasalzman.com
Ingredients: cherry tomato, kalamata olives, zucchini, extra virgin olive oil, parsley, farro, lemon, basil, thyme, asparagus, garlic
Vegan summer pasta
lazycatkitchen.com
Ingredients: cherry tomato, kalamata olives, zucchini, extra virgin olive oil, parsley, rigatoni, balsamic vinegar, artichoke, tomato, sugar, garlic, chili flake
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: cherry tomato, kalamata olives, zucchini, extra virgin olive oil, parsley, pine nut, bow-tie pasta, red onion, eggplant, red wine vinegar, basil, bell pepper, garlic
Mediterranean Style Grain Bowls Recipe with lentils and chickpeas
themediterraneandish.com
Ingredients: cherry tomato, kalamata olives, zucchini, extra virgin olive oil, parsley, farro, feta, lemon, shallot, za'atar, dijon mustard, sumac, chickpea, lentils, avocado, garlic