extra virgin olive oil, cherry tomato, lemon, black olives, dijon mustard & canned anchovy recipes
3 recipes
Page 1
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, lemon, cherry tomato, extra virgin olive oil, dijon mustard, black olives, canned tuna, red onion, balsamic vinegar, egg, parsley, gem lettuce, capers, new potato, asparagus
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, lemon, cherry tomato, extra virgin olive oil, dijon mustard, black olives, canned tuna, chive, red wine vinegar, egg, parsley, capers, green beans, new potato, garlic, tarragon
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, lemon, cherry tomato, extra virgin olive oil, dijon mustard, black olives, chicken stock, swordfish, parmesan, butter, saffron strands, white wine, basil, olive oil, capers, onion, risotto rice, garlic, chili flake