extra virgin olive oil, cherry tomato, lemon, chili flake, parsley & carrot recipes
5 recipes
Page 1
Salmon With Pesto Veggie Noodles By Wolfgang Puck Recipe by Tasty
tasty.co
Ingredients: lemon, cherry tomato, extra virgin olive oil, carrot, parsley, chili flake, salmon, shallot, zucchini, basil, summer squash, garlic, watermelon radish
Zucchini Pasta Primavera
inspiralized.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, carrot, parsley, chili flake, parmesan, red onion, zucchini, broccoli, peas, bell pepper, garlic
Italian Herbed Farro Bowls
deliciousliving.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, carrot, parsley, chili flake, almond, parmesan, farro, white wine, fennel, fennel seed, baby greens, garlic, italian seasoning
Braised Brisket Skillet Breakfast Pizza with Egg, Avocado, and Chimichurri
avocadosfrommexico.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, carrot, parsley, chili flake, brisket, beef stock, pizza crust, red wine, egg, olive oil, oregano, avocado, onion, garlic
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, carrot, parsley, chili flake, pesto, farro, feta, cumin, celery, rosemary, fresh mint, sumac, button mushroom, tomato, bell pepper, onion, garlic