extra virgin olive oil, cherry tomato, lemon, parsley, balsamic vinegar & canned anchovy recipes
1 recipes
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Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, lemon, balsamic vinegar, cherry tomato, extra virgin olive oil, parsley, canned tuna, red onion, dijon mustard, egg, gem lettuce, capers, black olives, new potato, asparagus