extra virgin olive oil, cherry tomato, parmesan, rosemary & boneless lamb recipes
1 recipes
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Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: boneless lamb, parmesan, cherry tomato, extra virgin olive oil, rosemary, chicken stock, canned anchovy, semolina, milk, butter, white wine, basil, egg, oregano, garlic