extra virgin olive oil, cherry tomato, parsley, arugula & canned anchovy recipes
2 recipes
Page 1
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, parsley, arugula, canned tuna, short-cut pasta, feta, red wine vinegar, dijon mustard, black olives, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, parsley, arugula, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, orange, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, black olives, thyme, new potato, garlic