extra virgin olive oil, cherry tomato, parsley, lemon, egg & new potato recipes
5 recipes
Page 1
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: lemon, cherry tomato, extra virgin olive oil, egg, parsley, new potato, canned anchovy, canned tuna, red onion, balsamic vinegar, dijon mustard, gem lettuce, capers, black olives, asparagus
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, egg, parsley, new potato, canned anchovy, canned tuna, chive, red wine vinegar, dijon mustard, capers, green beans, black olives, garlic, tarragon
Grilled Niçoise Salad Flatbreads
bigflavorstinykitchen.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, egg, parsley, new potato, canned tuna, naan, cracked pepper, shallot, chive, white wine vinegar, dijon mustard, olive oil, green beans, black olives, tarragon
King Salmon Niçoise Salad Board
bigflavorstinykitchen.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, egg, parsley, new potato, salmon, butter, cracked pepper, shallot, chive, white wine vinegar, dijon mustard, capers, green beans, black olives, tarragon, butter lettuce
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, egg, parsley, new potato, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, red onion, orange, red wine vinegar, rosemary, honey, club soda, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, garlic