extra virgin olive oil, cherry tomato, parsley, lemon, egg & red wine vinegar recipes
4 recipes
Page 1
Salt-Crusted Beef Tenderloin
leitesculinaria.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, red wine vinegar, egg, parsley, beef steak, canned anchovy, bread, grapeseed oil, garlic, scallion
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, red wine vinegar, egg, parsley, canned anchovy, canned tuna, chive, dijon mustard, capers, green beans, black olives, new potato, garlic, tarragon
Smoked Albacore Tuna Nicoise Salad
traegergrills.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, red wine vinegar, egg, parsley, tuna steak, bean sprouts, orange, brown sugar, green olives, fennel, dijon mustard, radish, green beans, potato, garlic, tarragon, butter lettuce
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, red wine vinegar, egg, parsley, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, red onion, orange, rosemary, honey, club soda, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic