extra virgin olive oil, chicken broth, garlic, bay leaf & balsamic vinegar recipes
10 recipes
Page 1
Cannellini Bean Stew
myrecipes.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, bay leaf, garlic, parmesan, carrot, white beans, spinach
Cannellini Bean Stew
realsimple.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, bay leaf, garlic, parmesan, carrot, white beans, spinach
Tomato Balsamic Soup
reciperunner.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, bay leaf, garlic, brown sugar, chive, canned whole tomato, onion
Easy Skillet Balsamic Chicken Recipe
sweetcsdesigns.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, bay leaf, garlic, prosciutto, chicken breast, parmesan, button mushroom, thyme
Lentil Vegetable Soup
food.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, bay leaf, garlic, celery, lemon, cabbage, carrot, tomato, lentils, onion
Vinegar Braised Chicken & Mushrooms Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, bay leaf, garlic, chicken breast, flour, red wine vinegar, carrot, button mushroom, apple cider vinegar, onion
Tuscan White Bean, Sausage, and Kale Soup
redbookmag.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, bay leaf, garlic, sweet italian sausage, parmesan, kale, carrot, white beans, sage, onion, canned tomato
Slow Cooker Balsamic Pot Roast
delish.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, bay leaf, garlic, beef roast, brown sugar, red wine, carrot, parsley, thyme, onion, potato
Fresh Tomato Basil Soup
thecafesucrefarine.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, bay leaf, garlic, pine nut, fresh mozzarella, butter, basil, carrot, tomato paste, tomato, onion, sugar
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, bay leaf, garlic, butter, shallot, fennel, honey, carrot, dijon mustard, parsley, sage, green lentils